WE’RE HIRING
Careers at Bungeo, Indiranagar
We’re a small team on Paramahansa Yogananda Road. That means less hierarchy, more responsibility, and you’ll actually be taught things. Full-time roles at our taiyaki bar in Indiranagar 2nd Stage.
KITCHEN
Chef de Partie
Full-time
2+ years in a professional kitchen
Run your own section of the kitchen. You'll own a station end to end — prep, execution during service, and consistency across every plate that leaves it.
Commis I
Full-time
1–2 years in a professional kitchen
Support a section and step up when needed. Suits someone who already knows their way around a busy service and wants to move toward CDP.
Commis II
Full-time
1+ year in a kitchen
Prep, station support, and learning the menu properly. Good next step if you've done a year somewhere and want more responsibility.
Commis III
Full-time
Entry level or hotel management graduate
Start here. You'll learn on a small team where you actually get taught, not just told.
Kitchen Helper
Full-time
No experience needed
Keep the kitchen moving. Washing, prep support, and stock — the work everything else depends on.
FRONT OF HOUSE & OPERATIONS
Steward / Crew Member
Full-time
No experience needed
Front of house. Taking orders, serving, clearing, and being the person customers actually remember.
Captain
Full-time
2+ years in front of house
Lead the floor during service. You set the pace for the shift and step in when something goes wrong.
Housekeeping
Full-time
No experience needed
Keep the café clean through the day — floor, washrooms, and dining area.