Bungeo started in December 2024 from our shared love for food, cooking, and travel. We come from a business family, but neither of us had ever run a restaurant before. After spending years at home, Ramya wanted to build something of her own. That feeling, combined with our travels and the food we loved along the way, slowly turned into the idea for Bungeo. What started in our kitchen became Bengaluru's first taiyaki bar, right here in Indiranagar. Years of learning, experimenting and a genuine love for good food went into every fish-shaped taiyaki we press.